From Our Kitchen To Yours:
This cookbook would not be possible without the dedicated WIC staff across the state of Utah. It started when WIC staff in the Ogden clinic put together a collection of easy recipes using WIC foods. WIC participants loved it and soon all clinics across the state were sharing this recipe book with their participants. The Education Committee decided to add color, the nutrition information for each recipe, and to make the cookbook the best that it cold be. WIC staff across the state, from Davis County to Park City, from the Southeast to the Southwest, and all clinics in between, tested each recipe in their own kitchens, making sure every recipe turned out just right, in hopes to answer those never ending questions we all face: “What’s for dinner?” and “I’m hungry, what can I eat?”