Age |
Developmental signs |
Breast milk or Formula |
Grains |
Protein foods |
Fruits |
Vegetables |
Birth – 6 months |
Sticks out tongue to latch onto breast or drink from a bottle. |
- Breast Milk: 8-12 times/day.
- Infant Formula: 18-32 oz./day.
|
None. |
None. |
None. |
None. |
6-8 months |
- Has head and neck control.
- Can sit up with help.
- Grabs small objects such as food or toys.
- Can move food to the back of the mouth using the tongue.
|
- Breast Milk: 6-9 times/day.
- Infant Formula: 24-32 oz./day.
|
- 2 to 4 Tbsps. grains/day.
- Iron fortified infant cereal.
- Give iron-fortified infant cereal first, wait to give pieces of bread and rolls until infant is closer to 8 months.
|
- 2 to 4 Tbsps. protein foods/day.
- Meat, poultry, fish, eggs, cheese, yogurt, beans, and lentils.
- All proteins should be cooked, plain, strained, and pureed or mashed.
|
- 4-8 Tbsps. of fruits/day.
- Fresh, frozen, canned, or commercially prepared fruits.
- All fruits should be soft, plain, strained, and pureed or mashed.
|
- 4 to 8 Tbsps. of vegetables/day.
- Fresh, frozen, canned, or commercially prepared vegetables.
- All vegetables should be cooked, plain, strained, and pureed or mashed.
|
8-12 months |
- Can sit up without help.
- Grabs foods with thumb and index finger.
- Feeds self with thumb and index finger.
|
- Breast milk: 4+ times/day.
- Infant Formula: About 24 oz./day.
|
- 4 to 8 Tbsps. grains/day.
- Iron fortified infant cereals, soft pieces of breads and rolls, small pieces of small pieces of plain crackers or cereal, and chopped-up soft cooked noodles.
|
- 4 to 8 Tbsps. protein foods/day.
- -Meat, poultry, fish, eggs, cheese, yogurt, beans, and legumes each day.
- All protein foods should be cooked; plain; and ground, finely chopped, or diced.
|
- 8 to 12 Tbsps. of fruits/day.
- Fresh, frozen, canned, or commercially prepared fruits.
- All fruits should be soft, plain; and ground, finely chopped, or diced.
|
- 8 to 12 Tbsps. of vegetables/day.
- Fresh, frozen, canned, or commercially prepared vegetables.
- All vegetables should be cooked; plain; and ground, finely chopped, or diced.
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